SHUN Small Hinoki Cutting Board, 10.75 x 8.25: Medium-Soft Wood, Japanese Kitchen Board

The Shun Cutlery Small Hinoki Cutting Board is the ideal tool for perfecting your preparation and protecting your knife collection. Crafted from Hinoki, a type of medium-soft Japanese cypress known for its exquisite beauty and natural fragrance, this cutting board offers a unique "give" as you slice, helping to maintain the sharpness of your Shun fine cutlery. Its compact size makes it perfect for various prep tasks and easy storage.

To ensure the longevity of your cutting board, it is recommended to wet it before each use to prevent staining. After use, wash with a mild detergent, towel dry, and then air dry away from direct sunlight. Stubborn stains can be removed by rubbing a cut lemon across the affected area. Both sides of the board are suitable for food preparation, and if you notice it curving, simply flip it over until it regains its flat shape. Avoid washing the board in a dishwasher to preserve its quality.

In Japan, a blade is not just a tool - it is a symbol of tradition. Located in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is committed to upholding this ancient tradition. Each knife is meticulously crafted by skilled artisans to produce blades that are unmatched in quality and beauty. By combining traditional techniques with modern materials and technology, Shun Fine Cutlery delivers top-notch quality to professional chefs and home cooks worldwide.

The Shun Small Hinoki Cutting Board is designed specifically for use with Shun knives, offering a surface that is gentle on knife edges. Measuring 10.75 by 8.25 inches, this wooden cutting board is just the right size for everyday tasks while remaining easy to store. Crafted from hinoki, a type of Japanese cypress known for its beauty and fragrant aroma, this cutting board is Forest Stewardship Council Certified for sustainable forestry practices.

Remember to care for your cutting board properly by following the provided instructions. Wetting it before each use, washing with mild detergent, and drying away from direct sunlight will help maintain its quality. Embrace the traditional craftsmanship of Shun knives, handcrafted by skilled artisans to offer blades of exceptional quality and elegance.

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