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Shop / john boos cutting board

Boos Block Maple Cutting Board, 18 x 12, 1.25 Thick

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$ 59.95   $41.96   save 30%
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Enhance your kitchen experience with the Wood Cutting Board with Integrated Finger Grips from the renowned brand, John Boos. This cutting board is perfect for slicing meat, fruit, bread, and vegetables, thanks to its quality craftsmanship.

Crafted with care for your home, this wooden charcuterie board features reversible sides, eased corners, an oil finish, and a level cutting surface that is compatible with your finest cutlery. The board is designed to meet your various serving and chopping needs, boasting a 1.25-inch thickness, edge-grain construction, and finger grips for easy handling and cleaning.

Maintaining this cutting board is a breeze - simply hand wash it and use John Boos Block Mystery Oil and Board Cream (sold separately) to preserve its natural beauty and durability. For detailed care instructions, refer to our guide.

With a rich history dating back to 1887, John Boos is a trusted American brand known for its superior craftsmanship. Our dedication to quality is evident in our wood and stainless-steel products, making them a favorite among top chefs.

Don't miss out on the opportunity to elevate your culinary skills with this exceptional Wood Cutting Board with Integrated Finger Grips from John Boos. Browse through our selection of products and add one to your cart today!

product information:

AttributeValue
brandJohn Boos
color18 Inches x 12 Inches x 1.25 Inches
product_dimensions18"L x 12"W x 1.25"Th
materialWood
recommended_uses_for_productMeat
shapeRectangular
product_care_instructionsHand Wash Only
special_featureReversible
included_componentsMaple Cutting Board
item_weight7.1 pounds
number_of_items1
manufacturerJohn Boos
upc662969646295
global_trade_identification_number00662969646295
item_model_numberMPL1812125G
customer_reviews
ratings_count1754
stars4.5
best_sellers_rank#11,839 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#138 in Cutting Boards
date_first_availableAugust 31, 2018

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